The Kouignette®
Our flagship product, the Kouignette® : created in 2003 by Meilleur Ouvrier de France Georges Larnicol, it is a pastry made of leavened dough worked into puff pastry with fresh churned butter and presented in individual portion.
The fame of our Kouignettes® quickly spread and today they have become our flagship product.
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Maison Georges Larnicol
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